Taff’s Article Directory Blog

In the early 80s, coffee flavor choices were minimal and less-than-desirable to consumers. There was amaretto, irish cream, brandy, vanilla and chocolate flavored coffees sold in small quantities to local specialty roasters. The aroma to these early flavored coffees was slightly medicinal. The taste of flavored coffees was not all that enjoyable.

When nut flavors were introduced in the mid-to-late 80s, things changed. Flavors like hazelnut, vanilla nut, nut cream, sout…